Our menu reflects the best of the traditional Catalan & Empordanese cuisine with more than 70 references among starters, main courses and desserts.
Highlights include the house specialties, such as the snails, the rices and the lobster stew, and the suggestions that we propose depending on the epoch of the year and the best products on the market.
There is also an extensive cellar, offering references of Catalan wines from Empordà, Costers del Segre, Mont-Sant, and also a selection of Rioja, Ribera del Duero and Rías Baixas
AVERAGE PER PERSON-PRICE 25€
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